8 oz cream cheese, soften
bottle of Pickapeppa Sauce (this is with the steak sauces at my grocery store; it has a picture of a parrot on it)
crackers (we use Townhouse or Ritz)
Place cream cheese on a plate. Pour Pickapeppa Sauce over to cover cream cheese. Now are your ready for the hard part? Throw some crackers in a bowl and start eating. It is that simple and it is mighty tastey too!
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