Monday, October 19, 2009

Sausage Cheese Puffs

We like to have "snackie" suppers at our house. I always make sausage balls. I came across this recipe a few years ago and it's the only way I make these babies now. They are great to have in the morning for leftovers with some scrambled eggs. Hope you like :)

Sausage Cheese Puffs

1 lb sausage
1 10oz package sharp cheddar cheese, grated
2 C Bisquick or any other all purpose baking mix
1/2 C water
1 tsp baking powder

Preheat oven to 350 degrees. Combine all ingredients in large bowl. Shape into 1-inch balls. Place on lightly greased baking sheet. Bake 20 minutes or until golden brown. Serve hot. Refrigerate leftovers.

No comments :