Saturday, January 3, 2009

Red Punch

Had another good punch recipe to share. I think I like it better than the wedding punch but they both are really good. I don't have an official name for this punch other than red punch. A lady made it for a baby shower we gave last summer & she has been making it for years for her girl's parties and she said they had always just called it the red punch.

3 packages Cherry Koolaid
3 C sugar
6 C water
1 T almond flavoring

Combine in large bowl and pour into gallon baggies. Freeze at least 2 nights before serving. Break into slush and add 1/2 - 1 liter ginger ale.


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