Friday, November 14, 2008

The Easiest Appetizer You Will Ever Make

This is always a hit. I don't even have a name for this dish, sorry. So here is what you need.

8 oz cream cheese, soften
bottle of Pickapeppa Sauce (this is with the steak sauces at my grocery store; it has a picture of a parrot on it)
crackers (we use Townhouse or Ritz)

Place cream cheese on a plate. Pour Pickapeppa Sauce over to cover cream cheese. Now are your ready for the hard part? Throw some crackers in a bowl and start eating. It is that simple and it is mighty tastey too!

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